Der Käse Fourme d'Ambert
Fourme d'Ambert ist ein absolutes Muss für Käseplatten und verleiht all Ihren Gerichten eine kreative Note. Entdecken Sie unsere leckeren herzhaften und süßen. Steckbrief Fourme d'Ambert. Milch: Kuhmilch, pasteurisiert, vom Salers Rind. Herkunft: Frankreich, Auvergne, großer Teil liegt im vulkanischen. Fourme d'Ambert ist ein Blauschimmelkäse aus Kuhmilch aus der Auvergne. Er ist besonders mild und ideal für Einsteiger in die Welt der.Fourme D Ambert Navigationsmenü Video
Poulet à la fourme d'Ambert This cheese is in rare Fourme. Made from pasteurized cow's milk in Auvergne, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Fourme d’Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region, between m and m altitude. Mild and creamy, it’s an essential component to any cheese board and an excellent ally in the kitchen. Fourme d'Ambert is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as Roman times. [ verification needed ] [1] It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape. La Fourme d'Ambert est produite en Auvergne, entre m et 1 m d'altitude, où richesse et la biodiversité du terroir lui confère son parfum subtil et délicat. En savoir plus Aller au contenu. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk, and has a tremendous, creamy, full-bodied flavor. Made from unpasteurized cow's milk. Photo depicts whole lb. form of cheese.

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Zur Kategorie FAB.The cheese is inoculated with Penicillium roqueforti spores for the growth of blue veins. Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream.
Try the cheese as a snack with bread and fruit or crumble it on salads. Over , page views per month, Want to be listed on cheese. Here could be your shop!
Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?
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Upsell Item. Add to Cart. The rind is dry and yellow and wrapped in a grey velvet. This cheese is available in the following cheeseboard s :.
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Minimum 2 months For US delivery maturing extended over 60 days. This cheese is available in the following cheeseboard s : French gourmet - Fall edition no wine Individual cheeses.
Der Bruch wird in Formen gefüllt, in denen man ihn abtropfen lässt. Die Zylinderform hat einen Durchmesser von rund 12 cm.
Dabei wird der Käse ähnlich wie der Roquefort zunächst mit einer Blauschimmelkultur Penicillium glaucum geimpft.
The maturing process takes place in aerated, humid cellars. Overpage views per month, Put your store on our map. Produced in the Auvergne region, Fourme d'Ambert or simply Ambert is one of France's oldest cheeses, dating Rtl Spiele Diamanten to the Roman occupation nearly 1, years ago. In Hypo Login Tours region of France the local cheese mongers allow the Alemannia Aachen Live Im Tv to mature by adding a little "mellow Vouvray wine".





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